GfB mbH, Berlin

  • Review of organizational structures
  • Executive training (in cooperation with European Bakery Concepts, Moscow, the Russian Bakers Association, State University for Engineering Technologies, Voronesh and the VDB)
    • insights and outlooks of the European markets
    • inside visits to leading bread manufacturers with various levels of automatization in Germany, as well as
    • understanding their retail concepts
  • Search & Placement of specialists
  • Interim management
  • Technological consultancy services (sour dough; dough mixing, dividing and processing; proofing, baking; cooling & packaging)
  • Process planning
  • Planning of production lines to turn-key bakery projects including construction planning and implementation
  • Consultancy services in automatization
  • Strategic & financial planning, feasibility studies, sales & marketing plans